A Day of Raw Food Cuisine in Thailand
Join me for a day of Outrageous Joy Raw Food cuisine at The Spa Resort in Chiang Mai, Thailand.
Join me for a day of Outrageous Joy Raw Food cuisine at The Spa Resort in Chiang Mai, Thailand.
Join me for a scooter ride through in the countryside outside of Chiang Mai, Thailand.
I invite you today to use water as a reminder that each and every moment is an opportunity for a new start, a new beginning, a new birth.
What are ways that you touch the stillness, silence, and joy inside of you?
What is the place where you experience that body, mind, spirit connection? Is it through yoga, walking on the beach, running, Thai Chi? What is the place where you are […]
This is one of my favorite raw food recipes and a staple during my week. It is also a sure winner no matter who you are having over for dinner. Raw foodists and non-raw alike love this dish. And if you have left over cream sauce, you might just find yourself looking for more ways to enjoy it. I’ve been known dip grapes in it the next day for breakfast. Yum! […]
This is a surprisingly delicious salad that is super simple to make and full of nutritional value. […]
This is a delicious and refreshing healthy summertime drink. Dress it up or dress it down, in either case, it is a sure winner. […]
Raw Pumpkin Seed Basil Pesto is super quick and easy to make – like all my raw food recipes :) If you prefer, the pumpkin seeds can be replaced with almonds, walnuts, pinenuts or my favorite – pistachios. Give this raw food recipe a try and let me know what you think in the comments below.
To learn how to make raw cucumber noodles check out my video on Cucumber Noodles with tomato, basil and capers.
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Want a Raw Food treat to rival a Cinnabun? This is it! These Raw Almond Cinnamon Balls, especially when served with the Vanilla Cream Sauce, are super simple to make, super delicious and, at the same time, are packed with power. They are always a hit with everyone whether or not they eat a raw food diet.
EnjoyRaw Almond Cinnamon Balls for breakfast, dessert or for an afternoon power snack. This recipe yields about 15-20 balls, but it can easily be doubled to make more.
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