This is a wonderful hearty winter dish.  I recommend that you make it a couple hours to a day ahead of time to let the flavors blend.  Give it a try and let me know what you think.

Butternut Squash & Cranberry Cous Cous

Ingredients

4-5 cups  butternut squash, peeled, seeded, and cubed

1/2 cup yellow onion

1 tablespoon coriander powder

1 tablespoon cumin seeds

1/2 cup cilantro, chopped

1 cup dried cranberries

1 cup walnuts, crushed

2 teaspoons sea salt

freshly ground pepper, to taste

Directions

Put small batches of the cubed squash in a food processor with S-blade and process into small cous cous size pieces.  Place processed squash in a large mixing bowl. Add onion, cumin, coriander, cilantro, cranberries, walnut, and salt.  Season with pepper to taste.  Mix well and enjoy.

Source: Ani’s Raw Food Kitchen