This is a fabulous winter salad. It’s easy to make, plus it’s flavorful, gorgeous and hearty. Give it a try and let me know what you think.

Asian Pear Salad with  Celery and Dill


2 cups Pear, diced.  Any kind is fine.

1 cup celery diced

2 tablespoons fresh dill, minced

Juice of one lime

A few sprinkles of sesame oil to taste (toasted for more flavor or cold pressed for strictly raw)

Salt and pepper to taste

1/4-1/2 cup raw cashews, optional


Put all ingredients in a bowl.  Toss together and enjoy.