This is a fabulous winter salad. It’s easy to make, plus it’s flavorful, gorgeous and hearty. Give it a try and let me know what you think.
Asian Pear Salad with Celery and Dill
2 cups Pear, diced. Any kind is fine.
1 cup celery diced
2 tablespoons fresh dill, minced
Juice of one lime
A few sprinkles of sesame oil to taste (toasted for more flavor or cold pressed for strictly raw)
Salt and pepper to taste
1/4-1/2 cup raw cashews, optional
Put all ingredients in a bowl. Toss together and enjoy.