Coconut Mango Vanilla Pudding
17th December 2010Raw Food, Video4 CommentsThis is my new favorite :) This is a great crossover dish that everyone, raw and non-raw, will enjoy. Give it a try and let me know what you think.
Coconut Mango Vanilla Pudding
Ingredients
1 cup coconut meat (1-2 coconuts)
1 cup mango (fresh or frozen)
½ cup coconut water
2 tablespoons raw agave
½ cup cashews, soaked 15 min.
11/2 teaspoons vanilla extract
1 teaspoon salt
1 tablespoon coconut oil
¼ teaspoon cinnamon
¼ teaspoon nutmeg
1/8 teaspoon cardamom
Directions
Blend all ingredients in a high-speed blender until silky smooth. Eat right away or chill for a firmer pudding.
4 responses to "Coconut Mango Vanilla Pudding"
21:18 on August 19th, 2011
Found your “coconut knife” and made this for Bill for dessert tonight. We both loved it and ate the whole batch. (Well, I did halve the recipe so.. . ) His comment was “Yum! Tastes like Christmas!”
20:59 on April 18th, 2011
Was I supposed to eat that whole batch in one sitting? Cuz I just did…2 nights in a row!!!! yum
18:26 on April 23rd, 2011
Too funny! That’s what I did. Glad you enjoyed it.
16:30 on March 24th, 2011
Gosh Pam that does indeed look SOOOOOO Good! I know I’ll love it as I adore mango & love coconut, vanilla, smooth pudding, and I like cardomom etc too… I have or can get most of the list I think so if I can find a coconut here, especially one with water, and a good mango – mangos are a treat anyway never seen it frozen (not so easy getting some ingredients here in the UK) then I will make some & let you know, as you have really inspired me.. Many Thanks :)