Cashew Cream Sauce Over Noodles Three Ways
4th September 2010Raw Food, Video5 CommentsThis is one of my favorite recipes and a staple during my week. It is also a sure winner no matter who you are having over for dinner. Raw and non-raw alike love this dish. And if you have left over cream sauce, you might just find yourself looking for more ways to enjoy it. I’ve been known dip grapes in it the next day for breakfast. Yum!
Cashew Cream Sauce
1 cup cashews (you can soak them if you’d like, but it’s not necessary)
3/4 cup water
2 Tablespoons lemon juice
1 Tablespoon Dijon Mustard
1 Tablespoon Olive Oil
1 Green Onion
1-2 cloves of garlic
1/2 teaspoon salt
1/2 teaspoon pepper
Blend all ingredients in a high speed blender until smooth and creamy. Enjoy over cucumber, zucchini, or summer squash noodles. Top with chopped parsley and capers.
5 responses to "Cashew Cream Sauce Over Noodles Three Ways"
17:42 on April 11th, 2011
I’ll be finishing a 7 day juice cleanse on Thursday so I’ll be sure to try this out this weekend! Looks delish!!!! I had an amazing dish with cashew cream sauce recently at Candle 79 in NYC and haven’t been able to get it out of my head since! thanks for posting!
21:32 on April 13th, 2011
Sounds great Colleen. Let me know what you think.
6:00 on March 25th, 2011
trying this tonight!
21:56 on April 13th, 2011
What did you think?
6:08 on September 23rd, 2010
Hello! Just want to thank you and introduce myself. Hi, Im Ingrid! (I just bought my web domain name and have not built it yet…) I am living on a boat(in SanDiego)… with my boyfriend, getting ready to sail around the world…and Im interested in raw foods to eat and share with the world…..so thank you. // Have a glorious day….keep spreading love and health…..and I will do the same…Ingrid